Showing posts with label Asian. Show all posts
Showing posts with label Asian. Show all posts

Wednesday, September 21, 2011

ShopHouse: Chipotle goes Asian in Dupont (First Bite)

Metro-accessible banh mi.
This weekend, I checked out the much-discussed new Asian concept from Chipotle: ShopHouse. It’s the first and only location planned currently, and it had a soft-opening in Dupont Circle last week. The food is supposedly inspired by Southeast Asian street food, combined with Chipotle’s tenet of sourcing responsibly grown ingredients while churning out orders quickly like widgets.

The space is pretty spare, but the kitchen is astonishingly open to viewing while placing your order. There didn't appear to be a separate kitchen for food prep so you can see everything that the cooks are doing.

Similar to Chipotle’s brand of Mexican, you pick your base--either rice or noodles--and then add your protein and customize your topics. I wasn’t expecting to like the place, given Chipotle’s calorie and sodium bombs/burritos, but the food was veggie-centric, seemingly healthy, and came with a surprising amount of heat and complex Asian flavors for a fast food joint. 

Even more exciting, ShopHouse features Vietnamese banh mi sandwiches on the menu (the super-trendy yuppie food this year). While these were by no means authentic banh mi (as authentic as banh mi in the US go), my sandwich managed to supply that magical mix of french bread, grilled meats, and tangy pickled vegetables. The masterful but simple touch was adding basil to the assortment of pickled vegetables on top. While the bread is definitely softer than the crustier french baguettes that are usually employed in Vietnamese eateries, I am not opposed to bread that doesn't massacre your mouth. And who cares about authenticity when you have basil and metro-accessible banh mi.

Given the Chipotle prices, quick service, and seemingly healthy options, I will be returning regularly.

Rating: 3 stars (out of 4)
Price: $ - Cheap
Recommended: Banh mi with meatballs


ShopHouse
1516 Connecticut Ave NW
Washington, DC 20036
Neighborhood: Dupont
Metro: Dupont
Website | Google MapsWashingtonian | Yelp

Monday, March 30, 2009

A Second Look: Ipoh

Roti canai is sooo good, and everyone I know likes it. Can it be so hard? Why aren't there roti canai vendors on every street corner? A big pot of chicken curry, and whatever they use to cook that crispy, flaky, chewy pancake. Food cart entrepreneurs take note!

Until someone implements my fantastic business ideas, Ipoh does as fine a roti canai as you'll find anywhere in DC. It's only a tad spicy, too much so for A-lo's delicate innards, but nothing your average curry-friendly fellow can't handle. With excellent green curry and pad thai, and some easily avoidable misses like the mango chicken (life tip: in the daring game of pan-asian menu navigation, "mango" is always a minus, and "crispy" a massive plus), Ipoh should be dominating the Woodley Park asian delivery scene. If they do a good General Tso's, I can finally say a sweet goodbye to Mr. Chen's.

Rating: 3 stars
Recommended: Roti canai, green curry, pad thai


Ipoh Asian Cuisine
2625 Connecticut Avenue NW, 2nd FL
Washington, DC 20008
(202) 332-3636

Monday, March 16, 2009

Tasty Bite: Ipoh - Superb Asian Delivery Finally?

One of the few negative aspects of living in Adams Morgan/Woodley/Dupont Circle is the lack of a reliable and worthy Asian delivery option.

Ipoh Asian Cuisine opened in the last few months in Woodley Park, and it promises to end our gastro curse. It's one of those nondescript Pan Asian restaurants that cooks everything from pad thai to lo mein to sushi. Normally, I would avoid such a place. The range of cuisines, while convenient, means the kitchen doesn't turn out anything memorable (see Banana Leaf in Dupont). But all these other offerings are mere distractions from the star attraction: Malaysian food. Apparently Ipoh is a city in Malaysia, and if there is one Maylaysian dish that can draw me in, it is the heaven sent, Roti Canai!

Roti Canai is a flakey, slightly greasy pancake, usually accompanied by a small side of chicken curry liquid for dripping. You just rip the roti apart, dip the buttery crispy chunks in the mildly spicy chicken curry sauce, and chomp away. It's a fantastic appetizer or light meal, and I'm happy to report that Ipoh's version is excellent. I'll admit that I'm no expert on Maylasian food, but Ipoh's rendition is the best that I've ever had. And best of all, they offer free delivery.

I haven't tried any of their other dishes, but I will definitely be rushing back, so keep an eye out for a review in the future.

Rating: n/a
Recommended: Roti Canai


Ipoh Asian Cuisine
2625 Connecticut Avenue NW, 2nd FL
Washington, DC 20008
(202) 332-3636